Social Indicators
People management
Percentage of women in management positions: 22 %
Percentage of men in management positions: 72 %
Percentage of employees between 26 and 34 years old: 30 %
Percentage of employees with seniority between 6 and 10 years: 22 %
Social Environment

Although it is not exclusively environmental, it is also related to sustainability. It measures the social impact of our actions, considering aspects such as equity, justice and quality of life.

No. of solidarity actions/year: 6
No. of collaborations - participation in conferences, presentations, forums... / year: 3
Number of hours of staff training/year: 22
Employee satisfaction index: 8 out of 10
Environmental Indicators
Supplies
Water consumption m3/year: 233 m3/year
Electricity consumption kWh/year: 680000 kWh/year
Carbon Footprint

Calculate the greenhouse gas emissions (mainly carbon dioxide) generated by our activities. This includes both direct emissions (such as the use of fossil fuels) and indirect emissions (such as the production and transport of goods).

Emissions per client tCO2 / client: 0,0045 tCO2/customer?
Water Footprint

It assesses the use of water in our daily activities. It includes direct water (the water we consume) and indirect water (the water used in the production of goods and services we consume).

Emissions by billing m3 eq/USD: 0,0235 m³ eq/USD
Emissions per client m3 eq / client: 0,17 m³ eq/day
Waste management
Total kg paper/year: 582 kg/year
Organic waste: gr/person (service)/day: 224 gr/person/day
Economic indicators
Economic indicators
Average downstream distance of the products purchased by the hotel. = Average distance in km weighted by the total weight of pro: 131 km
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